I hold a food safety & hygiene certificate level 2, I am a fully registered & insured cake designer who loves making & designing homemade & hand crafted cakes & cupcakes.
I started making bespoke cakes for my family, then friends, then friends of friends and I've not looked back since. A large number of my customers place regular orders & highly recommend me.
I use the finest, freshest possible ingredients and 100% free range eggs
in all my cakes.
Where my recipes call for butter, that's what I use.
I think it tastes better.
I accept cash, bacs & I have a Square card reader so can do contactless
or payments over the phone.